An Unbelievable History of The Mysterious Buddha’s Hand Fruit
The mysterious fruit known as Buddha’s Hand is more than just an odd and unusual-looking fruit, it also has a fascinating and centuries-long history. Native to China, Buddha’s Hand is believed to have originated in the Far East more than a thousand years ago and has been used by Buddhist monks in religious offerings and ritual ceremonies ever since.
Today, this fragrant and bright yellow citrus is commonly used as a flavoring agent, most often in desserts such as sorbets and puddings, as well as dried slices of the fruit being used in teas, jams and candies. But the unique appearance of the Buddha’s hand fruit has gained it an enthusiastic following, with fans spanning the globe from Asia to Europe and the United States.
The Look and Feel of a Buddha’s Hand Fruit
The first thing one notices about a Buddha’s Hand fruit is its strange, lovely appearance. Instead of being round like a typical lemon or orange, Buddha’s Hand fruit is shaped like a finger-like ‘hand’. It can range in size from that of a small banana to a large melon depending on the variety. When sliced open, the inside of the fruit looks more like a citrus, with a pulpy center dotted with small, pithy seeds.
The skin of this citrus can range in color from pale yellow to deep yellow, with a texture similar to that of an orange or tangerine. It is covered with an oily, fragrant white film that gives off a pleasant scent that mingles a touch of sweetness with citrus notes. The peel of the fruit can be either thin or thick, and even a single ‘hand’ can have variations in thickness up and down its length.
The Symbolic Significance of the Buddha’s Hand Fruit in Asia
There are multiple stories that surround the origins of the Buddha’s Hand fruit and explain its religious significance. According to Buddhist legend, it is said that the fruit was created by the heavenly gods to honor the hands of the Buddha — which were symbolic of his kindness, humanity and strength — and has been given as a special offering to the Buddha since then.
Another legend states that the fruit symbolizes peace and happiness, with the hands of the Buddha pointing towards the heavens in a gesture of blessing. Some even believe that the many ‘fingers’ of the fruit represent each of the Ten Buddhist Commandments.
Cultural Rituals and Culinary Uses of the Buddha’s Hand Fruit
In addition to the traditional Buddhist offerings made with the fruit, Buddha’s Hand has gained many more cultural uses over the centuries. The Chinese often use it medicinally, either steeped in tea or chewed in small pieces. It is said to be a natural remedy for colds and coughs and many other ailments.
The fruit is also used for a variety of rituals, religious ceremonies and festivals. Pieces of the fruit can be placed on alters, or as an offering to the gods. They can also be hung in doorways or windows both to ward off evil spirits and to bring good luck.
When it comes to its culinary uses, the Buddha’s Hand fruit is often added to desserts and sweet dishes not just for its unique color and texture, but also for its flavor. The flavor is said to be zesty and sweet at the same time, with a pleasant, lingering aftertaste. Dried slices of the fruit can flavor teas, jams and candies, while chunks of the fresh fruit can be added to salads and smoothies.
What Makes Buddha’s Hand Fruit so Appealing?
The strange, beautiful appearance and sweet, fragrant scent of the Buddha’s Hand fruit makes it an intriguing addition to many dishes. But it is the special meaning that this centuries-old fruit carries that really makes it stand out. With its long and unique history, the Buddha’s hand fruit has become a symbol of peace and prosperity, and its cultural and ritual use have earned it a place in the hearts of people all over the world.