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Coffee Plum

  • Fruits

Introduction To Coffee Plum

Coffee Plum, scientifically known as Spondias Cyphellaria, is one of the many delicious fruits that can be found in the tropical rainforests of Central and South America. It’s a small, round fruit with a coffee-brown outer skin and a yellow or orange-reddish fleshy pulp. Its flavor is described as a sweet taste of coffee and plum, with a hint of spice. Also known as cachimbo, ramontillo, or canistal, Coffee Plum is a valuable edible crop that can provide important nutrients and minerals to those who consume it.

Nutritional Value Of Coffee Plum

Coffee Plum is an abundant source of essential vitamins and minerals. It contains dietary fiber, vitamin C, potassium, magnesium, iron, and thiamine. Its rich nutritional profile provides a range of benefits and protection against some diseases. Due to its low-glycemic index and a higher content of dietary fiber, Coffee Plum can help maintain blood sugar levels, protecting from the risk of diabetes. Furthermore, its high vitamin C content contributes to strengthening the immune system, meanwhile, its potassium content helps to reduce the risk of hypertension, stroke, and heart attack.

Uses Of Coffee Plum

Coffee Plum has a range of uses in both sweet and savory dishes. Its flesh is edible and can be consumed as-is or processed into a range of products from jams, preserves, fruit salads, and juice to refreshing cocktails. Additionally, its pulp, grinded or crushed, can be used as a condiment in traditional meals meat and fish dishes.

Besides this, Coffee Plum has many traditional medicinal uses, especially in South and Central American countries. It’s used to create remedies to treat diarrhea, fever, and gastrointestinal infections. Also, its tannins, found mainly in the seed, can be naturally extracted and used to produce a dye with antifeedant properties that can help to protect crops from pests.

Coffee Plum two

Growing Coffee Plum

Coffee Plum is a hardy tree and can successfully tolerate some cold temperatures and occasional frost. It needs a tropical environment with high humidity and abundant rainfall, although, it is able to survive a few periods of dryness. Furthermore, when grown in groups, Coffee Plum trees create an informal and narrow canopy that offers a beautiful sight for the eyes.

Coffee Plum trees have low maintenance requirements and are relatively easy to grow. Propagation is mainly achieved by cutting or grafting, and the trees can start producing fruits after only one year. Once established, the trees need regular pruning to contain their compact and spreading habit, to promote flowering and fruits, and to keep their strength. Furthermore, the soil needs to be well drained, kept mostly acidic to neutral, and applied with organic matter to provide the necessary nutrients.


Coffee Plum is a delicious and nutritious fruit native to Central and South America that has been traditionally used to prepare a variety of dishes and medicinal remedies. This hardy and resilient tree grows easily and its fruits can be harvested all year round if the conditions are right. Furthermore, its nutritional profile and low-glycemic index make it an ideal choice for those looking to maintain healthy diet and lifestyle. While Coffee Plum may not be as widely available as most other fruits, it promises to provide distinctive taste and health benefits for those willing to find it.

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