Skip to content

Durio Zibethinus

  • Fruits

The Durio Zibethinus – A Fruit with an Unusual Taste

The Durio Zibethinus, commonly known as the durian, is a unique tropical fruit found growing across Southeast Asia. The fruit is quite large and its thick, hard outer shell is covered with sharp spines. The durian is a widely known and widely ignored fruit due to its strong odor which many find to be off-putting.

What Makes the Durian Unique?

The durian is a truly peculiar fruit with an array of unusual qualities. It is relatively large, growing up to 30 centimeters in length and about 20 centimeters in diameter. It is covered in a thick, hard, pointed shell which must be carefully peeled away before the yellow-white flesh inside can be enjoyed.

Durians are also notorious for their strong, pungent odor. It is often described as a gasoline-like smell and is strong enough to infuse the air around them. The durian is so smelly that it is banned from many public places in countries such as Thailand, Malaysia, as well as some cities in Japan, China and Singapore.

Where Does the Durian Fruit Grow?

The durian fruit is native to Brunei, Indonesia, Malaysia and Thailand and also grows in some parts of India, Cambodia, Laos and Vietnam. It can also be found in small quantities in Australia, New Zealand, the Philippines and other Southeast Asian countries. The durian is highly sought after and is grown extensively in certain areas such as Penang in Malaysia and parts of Sumatra in Indonesia.

Durio Zibethinus two

Durian Nutritional Value

The durian is surprisingly packed with nutrition, providing vitamins, minerals, dietary fiber and small amounts of protein. It is high in calories and calories from fat so should be enjoyed in moderation. It contains a range of B vitamins, as well as minerals including magnesium, phosphorus, iron and zinc. It is also rich in antioxidants, including vitamin C and phenolic compounds.

How Do You Eat a Durian?

The durian is best eaten fresh and there are a few different ways to do this. One of the most common ways is to cut the fruit in half, pick the flesh from the center and eat it. The flesh has a pungent, sweet taste that can be quite an acquired taste for many, but is enjoyed by many for its unique flavor.

The durian can also be used in a variety of recipes. It can be added to smoothies and ice cream, or used to make cakes and other desserts. It can be used as a filling for pastries, or simply as a topping for pancakes and waffles.

The Durian – An Acquired Taste with a Rich History

The durian is certainly an acquired taste and its name has become synonymous with anything truly unique. Its strong smell and pungent taste has been loved and loathed by many, but in many countries across Southeast Asia the durian remains a popular fruit that is highly sought after. The durian is certainly a fascinating and unique fruit with a long history.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Leave a Reply

Your email address will not be published. Required fields are marked *