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The Curious Fruit of Feijoa:

Feijoa, or pineapple guava, is an exotic fruit native to South America. While it may not the most exotic or sought-after fruit on the market, it is definitely worth exploring. This odd-looking fruit has a taste quite unlike any other, and a surprising range of potential health benefits.

The Appearance of Feijoa:

Feijoa is pear shaped fruit with a light green, slightly fuzzy skin. Feijoa’s can range from two to five inches in length, and the skin is thin and edible. Feijoa’s have a unique appearance, with a faint cream colored bloom over the skin and a pink hue when ripe. The flesh inside the fruit is a pale yellow, with a sweet jelly-like texture.

The Taste of Feijoa:

Feijoa’s have a unique flavor unlike any other fruit. The taste has been described as mildly sweet and tart, with low acidity. The unique flavor of the fruit has been described as similar to pineapple and apples, with hints of mint and a hint of tannic acidity. The taste of the ripe fruit is surprisingly sweet and fruity, but it is best when eaten raw and slightly under-ripe.

Nutritional Value of Feijoa:

Feijoa’s are an excellent source of nutrition, packed with Vitamins A, C, E and K, as well as antioxidants and minerals like calcium, phosphorus, and magnesium. Feijoa’s are low in calories and high in dietary fiber, making them a great addition to any healthy diet. In addition, they contain a high level of folic acid, which helps to prevent birth defects and is important for fetal development.

Feijoa two

Uses of Feijoa:

Feijoa’s can be enjoyed raw in salads, smoothies, and other dishes. They can also be cooked, with recipes ranging from jams to pies. Feijoa’s are also commonly used to make syrups and alcoholic beverages like wine and liqueurs.

Cooking with Feijoa:

Feijoa’s are a versatile fruit, and can be used in many different recipes. Here are a few simple ideas to use Feijoa’s in the kitchen:

  • A quick and simple feijoa salsa can be made by combining chopped feijoa, chopped red onion, cilantro, and a dash of lime juice.
  • Feijoa’s can be used to add a sweet and tart flavor to a variety of dishes, such as stir-fries or omelets.
  • Feijoa muffins are a delicious and easy way to enjoy the fruit. Simply combine feijoa, flour, sugar, and your favorite spices for a tasty treat.
  • Feijoa chutney is a great way to use up any excess fruit, since it will keep in an airtight container for up to a month. Simply combine the fruit with apple cider vinegar, onion, garlic, and red chilies for a spicy tangy dip.

Health Benefits of Feijoa:

More than just an exotic flavor, feijoa’s offer a multitude of health benefits. The fruit is rich in antioxidants and vitamins, which can help improve heart health and reduce inflammation. The high levels of dietary fiber in feijoa’s can help with digestion and regularity. In addition, the high levels of folic acid in the fruit can help to prevent birth defects.


Feijoa’s are an exotic and underrated fruit, offering a unique flavor and a variety of health benefits. Whether you enjoy the fruit raw or cooked, there are endless possibilities for incorporating this delicious and healthy fruit into your diet. So the next time you’re at the store, be sure to pick up the curious fruit of feijoa and give it a try!

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