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The Unique Gift from Brazil

Jabuticaba, also known as Brazilian Grape Tree, is one of the most unique and delicious fruits native to Brazil. It has becoming increasingly popular around the world as people have become more aware of its qualities, nutritive value and unique flavor. Here’s an exciting overview of this unique product of nature.

The History & Origin of Jabuticaba

Jabuticaba is an evergreen tree native to the Minas Gerais region of Brazil. Its scientific name is Myracrodruon urundeuva, and is part of the Myracrodruon family. It has been present in the Minas Gerais area as far back as the 17th century, but only recently has grown in popularity outside of its native region.

The Rarity & Uniqueness of Jabuticaba

Jabuticaba is a remarkable fruit for many reasons. First, its physical appearance is noticeably different than other fruits. It has a dark black-purple skin that somewhat resembles a grape, with a crunchy white flesh inside. Its other unique characteristic is that the fruit actually grows out of the tree’s trunk and branches. It is an extremely rare phenomenon, seen in only a few other plants.

Tasty & Nutritious

Jabuticaba is a highly versatile fruit, with a flavor and texture similar to grapes. It has a sweet yet tart taste and its flesh offers many Nutrients and benefits for the body. It is a good source of calcium, potassium, Vitamin C, B vitamins, Iron, and dietary fiber. All these nutrients offer many health benefits for people.

Jabuticaba two

Great in Many Forms

Jabuticaba is popularly used in many ways, from savory dishes to desserts, juices and jams. It is the main ingredient in the Brazilian traditional drink called “cabecinha”. It can also be dried and used to prepare drinks such as tea. In terms of savory dishes, Jabuticaba can be used to prepare sauces and different dishes, bringing tastiness and originality to meals.

A Modern & Sustainable Choice

In addition to its unique flavor and nutritive benefits, Jabuticaba is also a very modern and sustainable fruit. Its cultivation is done in an organic way with little environmental impact, and the trees can live up to 250 years. It is also highly productive, with some trees reaching 20 tons of fruit production per hectare.


In conclusion, Jabuticaba is an amazing fruit native to Brazil that has becoming increasingly popular around the world. It’s flavor is unique and can be used in many creative ways to prepare savory and sweet dishes. In addition, its cultivation is sustainable and can have an important positive impact on our environment. So, the next time you’re looking for something flavorful, delightful and good for you, pick up some Jabuticaba!

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