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White Sapote

  • Fruits

Introduction To White Sapote

White Sapote, scientifically known as Casimiroa edulis, is a large edible fruit which belongs to the family of Rutaceae and originated from Central America – from southern Mexico to tropical Guatemala and Belize. It is known by different names in various countries such as Mexican apple, cainito, cottcocaly, zapote blanco, or the sapote blanca. These fruits are round to oval in shape and have a smooth skin. The size of the fruit varies greatly but typically it has a diameter of 5-15 centimeters. It has a thin, yellowish-green skin, off-white flesh and soft, sweet and subtle in flavor.

Origin Of White Sapote

The origin of White Sapote can be traced back to Central America. Many of the countries there had cultivated the fruit due to its adaptability to different climates and its easy maintenance in orchards. Currently, the main grower of this unique fruit is Mexico, harvesting over 15000 tons of White Sapote every year. It is also cultivated in the Caribbean countries, California, Florida, and Hawaii. Additionally, it is also found in other countries such as Guatemala, Colombia, Dominican Republic, and Venezuela.

Nutritional Value Of White Sapote

White Sapote is a powerhouse of nutrition. It is rich in dietary fibers, essential vitamins and minerals, and antioxidants. 100g of this nutrient-dense fruit provides around 58 calories and 11g of carbohydrates, which makes it an ideal food for people who are looking to lose weight or maintain a healthy weight. It contains Vitamin C, B-complex vitamins, calcium, potassium, phosphorus, and iron. The fruit also contains small amounts of acids – malic and citric acid that act as powerful antioxidants.

Uses Of White Sapote

White Sapote is an extremely versatile fruit and has several uses. It can be eaten fresh as a snack or added to fruit salads. It can also be used as an ingredient in smoothies, and juicing. Additionally, it can be cooked and used as an ingredient for various dishes. It has a soft, sweet and creamy texture which acts as a great substitute for fleshier fruits and can also be used as a topping for desserts and ice cream.

White Sapote two

Health Benefits Of White Sapote

White Sapote is packed with nutritional components that are beneficial for human health. It contains Vitamin A, which helps in maintaining healthy skin and eyesight. The fibers present in this fruit help keep the digestive system healthy and reduce the risk of constipation. The high content of Vitamin C is great for strengthening the immunity system, regulating blood pressure and cholesterol levels, and scavenging the harmful free radicals. The moderate amount of carbohydrates present in this fruit make it a great choice for those looking to maintain a healthy weight.

Harvesting And Storing White Sapote

White Sapote is harvested when the fruit is mature and has fully developed its flavor. It can be harvested either by plucking it using hands or by using a sharp knife. The harvested fruits can be stored at room temperature for a few days. However, if you want to store it for a longer period of time then they must be refrigerated. Refrigeration will help maintain its quality and prevent it from quick ripening.


White Sapote is an exotic fruit that is packed with nutrition and various health benefits. It can be used in various dishes for its unique flavor and its creamy texture. Additionally, the high content of dietary fibers, essential vitamins, minerals, and antioxidants make this a great food choice for people looking to maintain a healthy diet. With proper harvesting and storage techniques, one will be able to savor the delicious fruit and its goodness for a longer period of time.

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